Sun-dried Tomatoes Farinata

Ingredients

100g chickpea flour
240ml luke warm water
1 pinch salt
5 spoons olive oil
Sundried tomatoes
1 clove garlic
Rosemary
Oregano

Method

Place the flour in a container and add the water.
Stir with a wooden spoon and add 2 of the 5 spoons of olive oil and salt.
Once mixed well and has the consistency of pancake batter, cover it with a cloth and let it rest for one hour.
After one hour, prepare a baking tray and grease with olive oil (1 spoon).
Preheat oven at 220 degrees.
Add 2 more spoons of olive oil to the batter and place in baking tray. Top with chopped sundries tomatoes and garlic.
Add Rosemary and bake for 20 minutes; check that it is golden but not burned.
Remove and enjoy with a beautiful salad!

Tip: You can choose to add olives , onions or artichokes as extra toppings

V / GF