Summer Pasta Salad

Written By Chantal Di Donato

Ingredients

Gluten free pasta
1 ripe avocado
Yellow and Red bell peppers
2 spoons olive oil
sea salt
parsley
Olives (optional)

Method

Boil pasta and keep al dente
Chop all ingredients and mix together once the pasta is cool
mix with olive oil and salt

V / GF

Chantal Di Donato https://www.liveleanhealth.com
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