Pilaf Rice

Ingredients

1 cup brown basmati rice
2 cups water
1 teaspoon salt
1/2 cup carrots
1/2 cup dried cranberries
1/2 cup walnut pieces
1/2 cup fresh parsley, chopped

Method

Rinse rice in fine mesh strainer until water runs clear.
Boil water in a sauce pan. Add rice and salt. Cover and reduce heat.
After 15 minutes add cranberries and walnuts on top, do not stir.
Cook 15-20 minutes until all liquid is absorbed.
Remove from heat, add parsley and fluff with fork.
Cover and let sit for 3-5 minutes then serve.

V / GF

Previous
Previous

Garlic and Ginger Broccolini

Next
Next

Vegan Feijoada