Quick and Easy Tiramisu

Ingredients

120g Biscuits: I used Rhythm108 Vegan Chocolate & Hazelnuts (can also be found in health stores) -  (The amount varies on size of your Tiramisu of course)
Freshly brewed coffee with  1 tsp vanilla essence
60g soaked cashews (amount varies according to Tiramisu size)
1 can Coconut cream
1 tsp Vanilla essence
1/2 tbsp instant coffee
1 tbs Maple Syrup (optional, i found that i didn't need it because of the biscuits)
Cacao powder to decorate

Method
Brew coffee, add  1 tsp of vanilla and let it cool down
Drain cashews  after snacking for 30 min in hot water, and place in a blender with coconut cream, vanilla, instant coffee and optional maple. Blend well till creamy and smooth.
Start by placing a little cream at the bottom of your glass/dessert container.
Soak each biscuit in coffee until soft (but not falling apart) and place in glass creating a layer, then cover with the cashew cream and repeat until  full and you can top with the last bit of cream.
Sprinkle cacao powder over the cream and freeze for 1 hour then enjoy! Yummy!!!