Soba noodles salad

Ingredients

250g gluten free soba noodles
6 cups water
1 bunch sunflower sprouts or pea shoots, chopped
1/2 cup chopped carrots
1/2 cup chopped broccoli
1/2 cup chopped cucumber
1/3 cup toasted black sesame seeds

Dressing:
1/2 cup finely chopped fresh basil
1 tablespoon toasted sesame oil
1/4 cup tahini
2 tablespoons tamari soy sauce
2-inch piece grated fresh ginger
Juice of 1/2 lemon

Method

Put soba noodles into a pot of 6 cups boiling water.
Cook until tender, no more than 8 minutes.
Rinse with cold water when finished cooking.
Mix all vegetables, seeds and noodles in a large bowl.
Combine ingredients for dressing in a small bowl, or a container with a lid.
Once dressing is combined pour over noodles and mix well.

V / GF