Roasted Tomato Soup

Ingredients

12 Ripe Tomatoes (choose your favourite)
1/2 cup fresh basil
1 red onion
3 cloves of garlic
3 tbsp olive oil
pinch of sea salt 1 handful of cashew nuts for creaminess
Optional to garnish: pumpkin seeds, pinenuts,

Method
Place the tomatoes in a baking tray with garlic and onion
Let roast on medium high for 20 minutes and remove from oven when the tomatoes are soft
Place in a blender and mix well together with the rest of the ingredients , until smooth and creamy
Serve with any garnish you love

V / GF