Kale Salad

Ingredients 

Bowl of Organic Kale finely chopped
1 avocado
1/2 cup mixed nuts 1 cup of roasted chickpeas
Unsweetened dried cranberries
sea salt
1 tsp tahini
1 tbsp apple cider vinegar
1tbs olive oil

Method 

Simmer the kale until slightly soft and drain
quickly pan toast the mixed nuts and break them in small pieces (can also toast int he oven) and then roast the chickpeas till crispy.
Mix the avocado in the kale and blend it well togerher as if the avo were mash.
Add all other ingredients (except cranberries, goji berries and nuts) and mix well. Decorate the top with nut and cranberries and serve

V / GF