1 pound firm tofu
2 to 3 tablespoons olive oil
2 tablespoons sesame oil
any vegetables you like
1 tablespoon ginger juice
1/2 tablespoon tamari soy sauce
1/2 cup brown rice vinegar
1/2 cup toasted sesame oil
1/2 cup chopped fresh cilantro
2 cloves shredded garlic
After draining, cut tofu into 1-inch squares.
Combine ginger juice, tamari, vinegar, oil, cilantro and garlic in a medium-sized bowl.
Add tofu to marinade and refrigerate for at least 30 minutes or overnight.
Heat olive oil and sesame oil in a skillet.
Add tofu and quick stir-fry until tofu becomes golden brown
Add vegetables and mix well; add some water; do not let the oil overheat
V / GF