1 mango, peeled and diced
1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon rice syrup
1 cup non dairy whipping cream
Process first 4 ingredients in a blender.
Blend for 1 minute, or until pureed.
Pour puree into a small bowl and stir in rice syrup.
Beat whipping cream at medium speed with an electric mixer until soft peaks form.
Fold whipped cream into mango puree, using a knife to swirl in a marbled effect.
V / GF