Since trying this at my local vegan bar i cannot get enough! But it gets expensive to buy it all the time so i made it at home and it tasted amazing and here i am sharing the recipe with you lovelies!
2 bunches raw beetroot
1 shot espresso (or coffee you like)
1/2 mug (big cup) coconut milk (can use almond milk)
1 tbsp maple syrup (optional)
1. Use juicer to make your fresh beetroot and apple juice (make more and save to drink as juice or for more lattes)
2. Add 2 shots of beetroot juice in a blender
3. Add 1 shot coffee
4. Add maple syrup (optional)
4. Add warm milk and mix well together
5. Pour in a cup and enjoy
Using the blender is optional; i like it fluffy and foamy on top so the NutriBullet helps! But you are welcome to not use it and if you have an expresso machine with cappuccino head, you can foam your milk that way!
V / GF