6 ripe bananas
2 tbsp flaxseed (i used Linwoods)
1/2 cup unsweetened almond milk (can use other unsweetened milks)
1 tsp cinnamon
1 tsp vanilla essence
1 tbsp coconut oil (melt before adding to mixture)
5 tbsp rice flour (or other gluten flour of choice)
3 tsp baking soda
Pinch of sea salt
2 tbsp Maple syrup (optional; i personally find ripe bananas sweet enough)
2 tbsp cacao (optional if you want to make a double layered bread)
Nuts to sprinkle on top (optional)
Preheat oven at 180 degrees (celsius)
Blend the bananas in food processor until liquid
Add in flaxseeds, milk, cinnamon, vanilla, melted coconut oil, salt and maple (optional).
Mix well and add baking soda
Mix well again so the baking soda is evenly spread in the mix and add the rice flour. Mix well until all smooth
Grease a bread baking tray and pour the mixture.
If you want to have a plain bread, pour the entire content , otherwise keep a quarter, add 2 tablespoons of cacao (may need a spoon of almond milk extra) and blend to create the chocolate mixture, then add on top
Sprinkle nuts and place in the oven for 40 minutes
To make sure the bread is cooked, insert a wooden stick through, if it comes out clean, it is ready.
V . GF